Be enveloped by lakeside restaurant De Mark’s welcoming social buzz, whether that’s by the fire in the dining room, in the wine snug or on waterside terrace. Cloaked in natural hues that reflect Durgerdam’s nature, De Mark is an unassuming yet decidedly en vogue dining hotspot, curated by Michelin-star chefs. Begin your delectable culinary journey with De Mark.
De Mark invites you to savour nourishing, imaginative and soulful food. Within a homely yet stylish setting, anticipation grows for the tempting dishes that grace your table. Local, fresh and seasonal underpin the menu where old favourites are handled with a respectful, light touch, familiar classics are bold and unfussy and humble ingredients creates dishes that simply taste good. Pair with a bottle from the wine cellar which has a selection that will satisfy ambitious oenophiles.
Behind the scenes of De Mark restaurant is a resolute team of culinary artists. Head Chef Koen Marees collaborates with Amsterdam’s gourmet heroes Richard van Oostenbrugge and Thomas Groot of Michelin-star restaurants 212 and De Juwelier to forge a fresh, gastronomic voyage. With a food philosophy that sources from the sea, local cheese farmers and the fertile fields around De Durgerdam, the innovative, robust yet familiar menu is set to impress. Thijs Stut provides his extensive knowledge of wines, complementing the culinary experience with carefully selected pairings.
Want to enjoy the cosy yet stylish ambience of De Mark just with you and your friends? Whether in our intimate wine snug, or taking over the whole restaurant. Talk to us about curating a private dining experience, accompanied by fine food and wine.
There’s no doubt that people make the place. At De Mark, we are putting special importance on finding the right personalities to join our opening team. It’s a two-way thing: we like your enthusiasm and easy-going charm, and our guests certainly enjoy your affable character but in turn, you’ll feel nurtured with room to grow and freedom to express yourself.
